Japan: The Vegetarian Cookbook showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation’s elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat. 

Nancy Singleton Hachisu shares her expert knowledge of the ingredients, culture and traditions of this unique culinary style with more than 250 delicious recipes, alongside 124 artful photos of the finished dishes. Recipes are divided by cooking style – dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled and sweet.  

Makers of warm American-modern lighting and furniture, Lostine crafts and finishes most of its products by hand at its Philadelphia workshop.