Luxe Kansa Bowl

Apart from the well-known health benefits, Kansa or Phool has a history that stretches back several thousand years in India. Skilled artisans use ancient techniques to sand cast tableware, which is hammered & burnished to add warm lustre to the sculptural objects.

How to care for Kansa

Your Luxe Kansa Dinnerware is made with Bronze, an alloy of Copper & Tin. Kansa tends to patina over time & use. Some people might prefer a shiny & bright look or some more aged look. No matter what your preference is, care is simple and straightforward. 

We recommend wiping it dry immediately after use to avoid water stains and applying a layer of coconut oil from time to time to help it age evenly and beautifully. 

To clean an aged Kansa, mix flour & Vinegar to make a paste & rub it on the product with a soft cloth or a toothbrush. 

Wash it with warm water and dry it immediately. the final step is to seal it with coconut oil. Take a small amount and wipe it off. That's all.